Supplement any shortage of dietary fiber with this healthy and tasty snack. These are deep-fried renkon (lotus root) chips that are seasoned with nori seaweed.

It features a lightly salted flavor with a punch of tasty umami thanks to the seaweed. If you're a fan of the classic Japanese flavor combination of nori shio, you're bound to love these great chips! Only one side of the sliced renkon chips is battered, so they are not as greasy as potato chips, and they're packed full of the great nutrition of renkon lotus root.

Besides the fiber, renkon is rich in vitamin C, potassium, and tannins. It has a distinctive crunchy and fibrous texture that is definitely worth trying.

Details

• Net contents: 50g
• Main ingredients: Tempura flour (flour, starch), vegetable oil, renkon (lotus root), starch, nori shio seasoning, salt, dietary fiber, spices
• Nutrition facts (per 100g): 585kcal, 3.3g protein, 41.2g fat, 50.2g carbohydrates
• Potential allergens: Flour, egg, sesame, soybean
• Made in Japan